12 responses so far ↓

• 1 Chimpo // Dec 16, 2007 at 4:39 pm

  Menses?

• 2 meesha.v // Dec 16, 2007 at 5:01 pm

  It’s that time of the month for me.

• 3 travelingal // Dec 17, 2007 at 8:39 am

  maybe if you threw in a sausage or 2 … well maybe i’d taste it. I’ll eat beets and I’ll eat cabbage and I’ll drink tomato juice but the combo just sounds yucky.

• 4 meesha.v // Dec 17, 2007 at 8:47 am

  It’s actually not bad. Some people do put meat in it,I like mine vegetarian. Stop by and have a bowl

• 5 travelingal // Dec 17, 2007 at 11:46 am

  If I knew how to contact you, I would. I need some tech help. I don’t have Google talk.

• 6 Heather // Dec 17, 2007 at 11:49 am

  That doesn’t even look appealing, but then I keep looking at Chimpo’s comment.

  I don’t know…

• 7 meesha.v // Dec 17, 2007 at 12:14 pm

  my email is meesha.v@kcmeesha.com

• 8 meesha.v // Dec 17, 2007 at 12:21 pm

  Heather, since you don’t find this appealing,I will be making green borscht soon with spinach and boiled eggs.

• 9 Heather // Dec 17, 2007 at 10:24 pm

  I like spinach and boiled eggs…

• 10 meesha.v // Dec 17, 2007 at 10:50 pm

  You are brave.

• 11 It’s that time of a month… // Mar 29, 2008 at 4:54 pm

  [...] when I am eating red borscht again. Since my daughter is unlikely to inherit any money, this recipe is probably all she is going [...]

• 12 Russian Gourmet:Beets // May 10, 2008 at 8:03 pm

  [...] be boiled, roasted, steamed, microwaved and eaten in soups (readers of this blog already know about borscht), salads,by themselves and with other vegetables. My favorite simplest beet recipe is just shredded [...]

Leave a Comment