Russian Gourmet:Smoked Fish

 Delicious smell and delicate taste of smoked fish cannot be overstated. “Hot Smoked” fish is cooked by smoke, while “cold smoked” is cured by smoke allowing it to retain firm texture, natural fattiness and moisture, adding unbelievable smoky taste and golden skin. Smoked fish goes with everything: vodka or beer, baked potato, bread with butter, bread without butter, and then some more vodka or beer…..
Good enough for the last meal…

smoked mackerel  smoked mackerel

smoked mackerel smoked mackerel 

 smoked mackerel