Delicious smell and delicate taste of smoked fish cannot be overstated. “Hot Smoked” fish is cooked by smoke, while “cold smoked” is cured by smoke allowing it to retain firm texture, natural fattiness and moisture, adding unbelievable smoky taste and golden skin. Smoked fish goes with everything: vodka or beer, baked potato, bread with butter, bread without butter, and then some more vodka or beer…..
Good enough for the last meal…
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8 responses so far ↓
1
Heather
// May 5, 2008 at 11:49 pm
That looks more disturbing than the borscht.
2
May
// May 6, 2008 at 1:09 pm
YUCK! I hate eating fish and I always have been really disturbed especially by large fish people eat. It just makes me want to puke.
… I’m kind of a pussy, I guess.
3
travel
// May 6, 2008 at 3:27 pm
Good fish is white, flaky, doesn’t smell or taste like fish and no head is attached.
4
Heather
// May 6, 2008 at 3:29 pm
Yeah…what Travel said.
What you’re pimping looks a lot like bait.
5
m.v.
// May 6, 2008 at 3:34 pm
you just described Chicken McNuggets
6
Waldo
// May 6, 2008 at 7:10 pm
*gulp*
To each his own … fish?
7
Rick
// May 7, 2008 at 4:17 pm
Smoked fish is a Russian immigrant thing, incomprehensible to me! Meesha, have you adapted to our local cuisine? By which I mean, do you like barbecued beef and pork ribs?
8
m.v.
// May 7, 2008 at 5:15 pm
Rick, Lox is a kind of smoked fish. I bet you’ve tried it before. As far as BBQ, I own a smoker and two grills. So the answer is yes, but as far as lunch meats and sausages go, do yourself a favor and check you deli counter at the Russian store.
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