By a strange coincidence as I was preparing to write this, a post showed up in my reader with some research on the origins of this recipe. Apparently it has some Jewish roots and comes from the regions of Ukraine and Moldova, where people enjoyed it for years with a myriad of variations. It has a pleasant refreshing taste but I was surprised to discover that many people enjoy drinking slightly fermented brine than eating the greens. In any case this is very simple to make and goes well with any meal.

As with most recipes published here you can’t really screw this up. I started with 2 bunches of leaf lettuce (you probably want to start with one), garlic (young garlic is preferred, but I didn’t have it), and a bunch of dill.

Chop dill and garlic, cut and throw away the thick ends off the lettuce and chop or chiffonade the rest in 1/4” or wider strips. You cannot have too much of any ingredient here, so don’t bother weighing and measuring.

Place everything in a bowl or container. In a pot heat up some water, add salt, white vinegar and sugar to taste. The taste should be pleasant, not too sweet, not too sour, not too salty. We are not making pickles here or brining a turkey, make it so the taste is enjoyable to you. Heat up the liquid until it boils, then let cool down a little. There should be enough liquid to submerge the greens, but keep in mind that they will compact to about a third of the original size. Pour warm brine over the green mix and let sit on the counter until it cools completely or even overnight. It’s ready to eat in just a few hours.

According to the article I read, many people add a piece of rye bread to promote fermentation and consume the resulting refreshing drink. In my family we just eat it as a salad, but I must admit that I never drain it and enjoy the brine as well as the greens.

When I was growing up® and the produce was still seasonal, this was a welcome taste of the spring and early summer – fresh, green, smelling of dill and garlic. Nowadays, you don’t have to wait til May to try your first lettuce of the year but  somehow it still tastes better around this time.

And now we dance!

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I used to be better at remembering useless dates, I blame the atrophy of my memory on the iPhone. It’s the iPhone’s fault that I am posting this photo three days late. Vladimir Illyich Lenin died on January 21,1924.

httpv://www.youtube.com/watch?v=9Bh1fj_RCyQ&start=80

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Today I went to Grinders to partake in the He’Brew Happy Hour and to meet the founder of the Shmaltz Brewery Jeremy Cowan. I have no idea why I did that: I am not a giant beer fan and when Jeremy introduced himself and tried to blind me with scientific beer-speak I acted like he was speaking Chinese and ordered a beer because it was on special. I ended up with a Coney Island Sword Swallower and I am pretty sure it was a beer.

While the beer was good and Jeremy Cowan was very nice and stopped by to talk to me when he was leaving, my trip to Grinders was even more delightful because I met the former proprietor of “George’s Cheese and Sausage Shop” and Hy-Vee Hall-of-Famer George Detsios.

I remembered reading about him here and there and even having a commenter on this blog suggest trying out George’s goulash at Grinders on Mondays. I talked to George for more than 30 minutes about his life, travel, his job at Hy-Vee, his old shop and his weekly Hungarian cooking at Grinders. By the time we were done taking I knew what I will be doing next Monday.

On Monday, March 23 between 5 and 6pm you are welcome to join me at the Grinders for goulash cooked by George Detsios.

After a beer or two be prepared for some Hungarian singing and possibly dancing.

httpv://www.youtube.com/watch?v=7Fyug3T-CUA

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“Sunset Over A Sea of Corn” would have been a title of a picture I should’ve taken but waited just long enough for the sun to finally dissolve in the eight-feet-tall waves of corn somewhere between Bowling Green and Laddonia.

Maybe I am compensating for not having a car for the first 23 years of my life and never taking a real road-trip until I was a grown man but I’ve been doing a double-duty putting some miles on my car driving around these here United States. It also helps me maintain a healthy-sized carbon footprint, adding my little share to the global warming and destroying the environment. Luckily my daughter doesn’t mind hours of driving as long as I don’t sing in the car, which is hard because the seemingly omnipresent country station is pumping out things like:

She thinks my tractor’s sexy
It really turns her on
She’s always starin’ at me
While I’m chuggin’ along

You should hear this stuff with the Russian accent, it will really “turn you on”.
Over the past weekend we added another 1,200 miles to my car’s odometer, going to Chicago and back. This time we took a different route cutting through the South-Central-Eastern Missouri and Central-Western Illinois in order to make a stop at Springfield,IL to check up on the Land Of Lincoln. Driving on the rural highways has a more intimate feel since you actually have to slow down in each little town on the way, you get to see people’s houses, rusted farm equipment, smell the manure, and pass a tractor or two on the way. Somewhere between the anti-abortion billboards, entertained by a single country radio station, another breed of American people goes on about their lives unconcerned by their standing in the social media.
We took our time driving through this area and if I actually stopped and took every photo I wanted to, we’d still be on the road. So here are a few I actually had a chance to take.
The General Store in Atlas,IL has this sign that is the most concise restaurant review I’ve ever seen: “Eat Here – Get Worms”.


Pike County Courthouse in Pittsfield,IL

Lincoln’s Home in Springfield, IL.

Lincoln’s Home is just a part of a larger historic site which preserved Springfield as Lincoln would’ve experienced it, sans tourist crowds. In front of his home Lincoln Troubadours perform the period songs.

httpv://www.youtube.com/watch?v=RvshZW_Zfik

Next the Illinois State Capitol (compare to the Kansas State Capitol):

Chicago always has the neatest-looking sculptures. This one looks like alphabet soup on acid:

Chimpotle’s likeness scares customers away near some local bar:

Obligatory skyline shot:

I guess you can find peace and quiet even at the busiest corner in the middle of the busy city:

This could be Chicago’s mayor and his wife, or KC’s mayor and his wife (after skipping a dinner or two).

Lincoln’s body is still there, tourists disappointed by the lack of a souvenir shop wandering around the cemetery.

View of the Mississippi from Louisiana, MO.

Louisiana turned out to be a very nice small town with several streets lined with Victorian mansions overlooking the river. Some in better condition than others.

Health-care debate goes on here as well.

After watching the sunset we finally got back on I70 and the countryside disappeared in an unending strobe-lights of trucks and road construction cones. We were almost home.

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One of the reasons I visit the Russian store so rarely is my complete inability to stay away from Russian candy. They have chocolates, boxed and bulk, non-chocolate candy and other sweets. No matter how much I buy, they are gone within few days and no gimmicks or rationing tricks work to keep me from eating handfuls of chocolates until they are all gone. The only souvenir I brought from my last trip to New York was a suitcase full of Russian chocolates. Russian chocolates are tastier and more creative than their American mass-produced counterparts, they seem to use real chocolate and at $5.69/lb are a bargain. At the store you can grab a few pieces out of every bin, they are all conveniently priced the same.

Another favorite of mine is Zefir. Calling it a marshmallow is a blasphemy but there is no better English word to describe this airy, light, sweet and slightly tart dessert, which doesn’t need to be melted, burned or otherwise abused to make it edible.

There are two Russian stores in the area: European Delights and Taste of Russia. Note that European Delights moved to the shopping center on the Southwest corner of the 95th street and Antioch, pretty much across the Antioch street from where it used to be and Google maps may not be current.

UPDATE: DLC, the eating force behind Kansas City Lunch Spots, visited one of the stores in this post and bravely ate lunch there. Please read his review and my comments there.

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