People don’t come to this here blog for good photos, so I have a reputation to uphold. This post contains plenty of mediocre photos of South Beach, photos just like you would take on your own trip with your hundred dollar camera. And that’s my goal: feel free to show these photos to your friends and relatives as your own, and if you are really fancy you can insert yourself in any of those for a complete effect.
South Beach has the air of authenticity that is hard to find anywhere in the United States. Thanks to the genius idea to preserve the Art Deco district, one could easily imagine how this place looked 40-50 years ago. If you are in town for a day or two, this is the place to be. Stay in an old hotel and spend your time sightseeing; sitting on a beach is overrated.
My Momma always said: Topeka is like a box of CrackerJack… sorry, wrong post…
For a long time I had in mind to climb to the top of the Kansas State Capitol and take a good bird’s-eye look at the great state of Kansas where the Capitol just happened to be located.
One good thing about our state’s capital is meetings. There was some kind of meeting about clean air and stuff.
To have a good meeting you always need:
Old ladies with signs and canes.
Cute chicks.
Women-voters (with an occasional stray man holding on to the sign).
A fat kid with the sign about what he wants to be when he grows up.
A union guy who hasn’t done any work in the past 20 years.
A bike-riding hippie with dreadlocks.
And a fat dude wearing an apocalyptic t-shirt.
I don’t recycle and I don’t want to die so we moved on to the next death threat.
Inside the capitol we got busy climbing 296 steps to the top.
The internal dome looks like this from the outside.
The legend is:if you make a wish inside the dome it will come true. But it doesn’t always work.
From the top you can check if your car didn’t get towed.
Meeting participants were still lingering on, checking the air quality after the meeting.
Inside, a group of people lined up for a photo-op in a mutually uncomfortable formation (because normal people are listening to the speech facing the speaker).
httpv://www.youtube.com/watch?v=U_r2o8_8Yso
That’s the inner dome from the inside.
The truth truck was right – governor must have perished, good thing I didn’t flip them off.
Visit Topeka!
Recently I was watching one of the most popular Soviet comedies of all time Ivan Vasilievich: Back to the Future for the millionth time, recalling how almost every phrase in that movie was enshrined in the pop culture. In the movie a home-grown scientist sends a regular Soviet bureaucrat to the past where he just happens to look like Ivan The Terrible, who in turn travels back to the 1973 Moscow. In one of the scenes the fake Tsar is having a feast and the dishes are being announced as they arrive: “Black Caviar” (huge bowl), “Red Caviar” (huge bowl), “And from overseas, Eggplant Caviar” (a small drop of supposed delicacy).
httpv://www.youtube.com/watch?v=iPfTAX590Wg
This is a tongue-in-check reference to the Soviet food supply system where the real caviar was hard to find and was resold on the black market while so called “eggplant caviar” and “zucchini caviar” where sometimes the only items on the mostly empty shelves and were frowned upon by the Soviet people. That’s why I don’t recommend most Russian comedies to an unprepared American viewers they need to be thoroughly explained.
Needless to say that I didn’t miss these not-so-good vegetable concoctions, but when I read this recipe it sounded good enough to try.
For this recipe you will need about 3-4 lbs of zucchini, 3 medium onions, 2 large red peppers, 6-8 tomatoes, 4 oz of tomato paste, 1 pepperoncino (this lady lives in Italy, I used some pepper I grabbed in the Mexican aisle), salt, pepper and olive oil.
Cut zucchini into small cubes, put in a separate dish and sprinkle with salt. Cube peppers and onions. Heat up some olive oil in a skillet, add chopped pepperoncino (or whatever you are using) and red peppers and saute on both sides. Remove to another dish, I used my enameled cast iron pot. Add more oil to the skillet and saute the onions until translucent; when done, move them to the pot. Squeeze the liquid from zucchini and saute in the skillet, add to the pot. Cube the tomatoes (I removed the seeds), saute them in the olive oil adding the tomato paste. Combine with the rest of the vegetables. Add salt and pepper to taste and cook on a medium heat for about 20 minutes stirring occasionally.
It’s probably a good thing that this zucchini caviar doesn’t taste like the stuff I remember from my childhood. Sometimes the memory is good enough to satisfy the food nostalgia without having to subject the taste buds to the horrible taste of the past.
The following photos are a rare sight – for the first 18 years of my life I haven’t seen a praying Jew; partly because most of the people I knew were not religious (at least not known to be religious); partly because all but one synagogue in my city were not functioning (one was a gym, another one housed some archives and who knows what else); partly because openly practicing a religion and especially Judaism which has visual attributes (head cover, facial hair) was not compatible with having a career and sometimes a job.
Giving the Life Magazine a break, we continue onto the May 1914 issue of the Rotarian Magazine which was largely dedicated to Kansas City. Filled with photos and articles where mustachioed men took turns extolling the virtues of Kansas City, its businesses, theaters, schools, real estate and architecture. If you are bored at work a fan of Kansas City history, you should be reading this magazine already. 1914 was the year when the Kansas City Union Station was opened and the magazine dedicates the cover and several pages of photographs and essays to the “largest Union Station in the world”.