Comments on: Russian Gourmet: Eggplant Salsa

By: Alex J.

Alex J. — Mon, 26 Jul 2010 02:28:46 +0000

Relish usually has a strong vinegar flavor. Chow chow is hot and spicy. This looks like chow chow, but doesn’t taste anything like it. This has a mild earthy flavor, salsa is a better word.

By: karen

karen — Mon, 14 Jun 2010 19:51:10 +0000

Now I should get a meat grinder. This looks very good.

By: eggplant recipes

eggplant recipes — Wed, 25 Feb 2009 16:25:57 +0000

Sounds like a great eggplant recipe. I’ll give it a try and let you know.

By: recipes pickled peppers

recipes pickled peppers — Wed, 30 Jul 2008 13:49:42 +0000

[...] a worldwide authority on pickled jalapenos which is now the most viewed post on this blog. The reahttp://www.kcmeesha.com/2008/07/27/russian-gourmet-eggplant-salsa/Read “RE: Too many peppers!!” at Favorite Cooking Recipes Forum… pickling instructions here you [...]

By: m.v.

m.v. — Tue, 29 Jul 2008 01:12:16 +0000

Faith, I guess I am not sure what the difference is between relish and salsa, since I don’t eat relish I automatically chose salsa for my description. You are probably right. As far as canned tomatoes, the point is this is a summer deal, I bought all my ingredients at the city market. Where I come from produce was seasonal and this recipe was not possible to make in winter, so I always associate it with summer and fresh tomatoes and eggplants.