This article about the Hyatt Regency disaster published in the Weekly World News on August 11, 1981 has a curious inset.

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Apparently elsewhere people will pay forty bucks for a pickling class while I’ve been just giving this stuff away. I am pretty sure this kind of thinking led to the birth of the prostitution, but unlike these enterprising women (and men) I keep doing it for free for the love of the craft. And what’s not to love: pickling transforms ordinary fruits and vegetables that will probably rot in the dark corner of your refrigerator into a delicious food that goes well with everything (especially with hard liquor), keeps well and pretty effortless to make.

If you ever tried revolting, cloyingly sweet, mouth-puckering watermelon pickles you might have seen in the grocery store, you are probably not in a hurry to repeat this horrifying experience, which, if your Mom was right, would have left a permanent grimace of disgust on your face. On the other hand, Russian pickled watermelons are a delicious refreshing treat. Originally watermelons were pickled whole in wooden barrels, but I suggest you start slow before digging up a root cellar in your backyard, buying 100-gallon barrels and stocking up on watermelons.

How many times have you purchased a watermelon that was not so great – pale and not very sweet? You are too tight to throw it away, so you do the next best thing – make your kids eat it, or invite omnivorous guests. Pickling will greatly improve your reputation of an evil parent or a stingy host. For this recipe you will need a jar, a watermelon (thinner rind preferred but not required), water and salt.

By the way, don’t you hate when you buy a seedless watermelon and it’s full of seeds? I guess we differ on our definition of the word “occasional”.

Slice the watermelon in chunks sized to fit in your jar; actually any container will do, pickled watermelon loves creativity. Place in the jar.

Now dissolve 2 tablespoons of (kosher) salt per 1 liter (or quart) of water…

…and pour in the jar until the watermelon pieces are covered. If necessary, make more solution keeping the proportion of salt to water. If you don’t have kosher salt, any salt would work, but iodized salt may affect the color of the end product.

Cover loosely and leave on the counter for 2-4 days; things will start happening, maybe some bubbles, or even a white-looking film will appear on top of the brine. Don’t worry, as they say in the health-food stores: “It’s all natural”; just skim it off the top. After a few days place in the fridge.
Next time you have guests, you don’t have to feed them an unripened watermelon, instead offer them a slice of pickled watermelon with their meal. They will beg to come back again.

If you want to progress to the real thing that looks like this:

Just to think that I just gave this away for free, next time I will ask for a dinner and a movie first.

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If you are not just headed to the Kansas City Public Library to look at porn or have sex, you may want to visit their excellent free exhibit Alert Today, Alive Tomorrow: Living With the Atomic Bomb, 1945-65. Whether you are a history buff or just want to know why your crazy grandpa is storing canned water in the basement, you will find this collection of books, posters, games, educational materials, art and toys curious, exciting and somewhat morbid.

It’s hard to comprehend that generations of Americans grew up with the thought of a nuclear blast being a sure thing always in the back of their mind. And although Geiger counters and Atomic trains seem like cool toys today, at the time they served to get the children used to the idea that someday they will be using the real thing. From the neighborhood and personal fallout shelters to the best-selling atomic handbooks the subject of an inevitable nuclear attack  determined the foreign and domestic policy for 20 years after United States bombed Japan and throughout the Cold War era.

As always I took a lot of pictures, but I suggest you check it out for yourself. The exhibit is fairly small and will take you about 30 minutes to get through.

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Just a few photos here and there…

Prehistoric squirrel discovered along my walking trail:

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After seeing a historic courthouse in Pittsfield,IL I searched the Life Magazine Archives for the photos of old courthouses in Kansas in Missouri. There were just a few.

Pettis Co. Courthouse in Sedalia, MO.

Cars crowding the parking lot in front of the courthouse in Independence, MO.

Pike County Courthouse in Bowling Green, MO.

I usually limit my old photo posts to KS and MO, but here is a link to other courthouse photos around the country.

Thanks to JJS in KCK for the idea.

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