Comments on: Russian Gourmet: Stuffed Bell Peppers

By: meesha.v

meesha.v — Wed, 30 Sep 2009 20:46:08 +0000

Hi,thanks for the compliment.You will never cook like your boyfriend’s mother,might as well give up that crazy idea .I don’t have the recipe you need and I suck at making plov,but I should have enough here to keep you busy for a few dinners.I will try to find eggplant/meat recipe and see if it’s easy to make.BTW,your boyfriend should propose just for your willingness to cook all this stuff

By: nica

nica — Wed, 30 Sep 2009 17:46:27 +0000

You are a lifesaver. My boyfriend is Russian and I am American. He wants me to cook like his mother. Need I say more. He always says that I don’t use enough dill and too much cumin. Your recipes are easy to replicate with beautifull pictures. If you know of a recipe with groud meat on top halved eggplants please share that with me. Or any good plov recipes.
Thank you!

By: tracy a. / t.

tracy a. / t. — Sat, 28 Mar 2009 16:25:49 +0000

These sound much better than what I’m used to (and have never made because they always were the worst food I ever had as a child, no offense to Mom). Choosing non-green peppers and pork is a good start. Of course, I might find a way to veganize it and add more vegetables … maybe keep the dairy on the side, but would do non-fat yogurt instead of sour cream. Yeah, yeah, now it’s ruined, but I would feel better about eating it. Maybe one pork meatball and that’s it. (If that makes anyone excited, move on as well.)

By: m.v.

m.v. — Tue, 24 Mar 2009 02:01:38 +0000

Drop me a note, I like to entertain when I am not too lazy

By: hyperblogal

hyperblogal — Mon, 23 Mar 2009 22:33:07 +0000

I REALLY want to live at your house.