• Kansas Roadtrips: Wamego

    It is true that anywhere in the world when people who may not even speak English find out that you are from Kansas, they smile and say something about the Wizard of Oz. And just like L. Frank Baum made Kansas known worldwide, some marketing genius made Wamego, KS a worthwhile side trip for anyone passing through the state.
    Wamego is located near Manhattan, KS and close enough to I-70 to make a detour. It doesn’t have any discernible claim to the Oz fame, except for actually being in Kansas.

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  • Rising Sun Over St.Louis

    A little historical aside before I get to the subject.
    If you ever drive on I-70 past the sign “Historic Downtown Rocheport” don’t waste your time getting off the highway. Here is a 1-second tour of the place.

    Now get back on the road, you still have a couple of hours to go.

    St.Louis Japanese Festival is one of the better-organized, meaningful and entertaining festivals in the country. I visited it once before and enjoyed it so much that I didn’t have any reservations about going there again.
    The Japanese Festival is once-a-year occasion when otherwise shy Americans release their inner Japanese, normally hidden deep inside, wrap themselves in shower curtains and prance around in uncomfortable wooden flip-flops pretending to like weird-looking food.

    My favorite Japanese traditional entertainer Masaji Terasawa was there once again making spun sugar sculptures, origami figures and making fun of the public.

    httpvh://www.youtube.com/watch?v=j6RRdVvMny8

    I have few clips of his performance.

    httpvh://www.youtube.com/watch?v=rEmquClM-zw”

    httpvh://www.youtube.com/watch?v=RfU1bMlBNrg”

    httpvh://www.youtube.com/watch?v=Om4ZSP6CBUc”

    The Sumo demonstration was probably the highlight of the day since we decided not to stick around for karaoke.

    httpvh://www.youtube.com/watch?v=1kyfYldKDQM

    httpvh://www.youtube.com/watch?v=_KteGdvDOQE

    httpvh://www.youtube.com/watch?v=0butoszJB6c

    On the way back I was tempted to get some “Free water in the name of Jesus” but decided against it, just in case it turns into wine and causes me to get a DUI. I wasn’t so sure I could count on Jesus to pay the ticket.

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  • We Comin’ Rougher

    Today this country celebrates 20 years of having me around.

    Few years ago I wrote about our one-way trip here and I don’t have much to add to that story.

    Instead, you’ll get this song from another guy from my neck of the woods. I didn’t work in a sweatshop but in my early years here I did my share of pizza delivery and washing dishes.

    httpvh://youtu.be/zKoQgODwveE

    Another 20? I ain’t going anywhere…

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  • WTF Illustrated

    The secret of the mystery billboard was finally revealed:

    Readers of this blog submitted far better captions than the underwhelming A/C advertisement from the company which is famous for annoying the radio listeners with various renditions of its jingle. I may not be an expert on puns but if you used  “hot wife-hot wife” combination, doesn’t it follow that your wife will be less hot when you fix the A/C and it’s in your best interest to keep the A/C not working or you would have to go back to seeing you plain ol’ not hot wife? By the way, the caption contest is open for another week.

    I saw this sign yesterday:

    I wonder who is the ad-wizard who came up with this one? At the time when “unusual banking” already helped you lose your job, your house, your savings and pension, maybe some usual banking is in order now? Like the kind the doesn’t bankrupt the country. Just an idea.
    Lastly, things like this never get old (sorry for the quality, I recorded this from my TV screen):

    httpvh://www.youtube.com/watch?v=ebqvm9Nvv90

    Update: I forgot that I had this photo of a t-shirt in the window of a local religious-supply store:

    img000131Here we see the Lord doing push-ups in his own gym with the cross representing “the sin of the world” on his back. The caption “bench press this” is confusing unless the t-shirt is hanging upside-down, then the Lord would be lying on the cross and bench-pressing the rock. I am just saying: Lord would know the difference between the push-up and bench-press, that’s all.

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  • Depression Foods

    My Mom was at the grocery store the other day buying beef tongue and attracted attention of some older lady who told her that her kids were recently asking her what people ate during the Great Depression; seeing the tongue in my Mom’s cart reminded her about eating it in her childhood.

    Today Consumerist brought up the subject of increased demand for organ meats in the U.K. What people eat always fascinates me mostly because our acceptance of different foods is not a matter of taste but of a cultural upbringing. People who just a minute ago were describing the delicate taste of snake will make puking noises when they see me eating tongue. Someone who likes possum, turtle, armadillo will cringe when they see me eat beef liver and so on.

    In this country organ meats are often more expensive than regular beef, pork and chicken, so calling them “Depression Foods” is somewhat of a stretch, they are more of a delicacy for us.

    There are not many irregular food stuffs that I will eat: beef or chicken liver, chicken gizzards, beef tongue; nothing else too weird comes to mind. I like duck, I eat turkey and rabbit but very rarely. I tried a brain sandwich once without knowing what it was and it was delicious, but I will probably never knowingly volunteer to eat it again. I recently got a comment about eating smoked but otherwise uncooked bacon. I like salt-cured uncooked fish, smoked fish and dried fish. I can drink a raw egg. My Dad ate beef lungs, kidneys and whale meat when it was still sold in the USSR. This is probably as exotic as it gets in my family. I don’t have any valid reason for not trying other things except always popular “it’s disgusting!”, but I will understand how you feel about me grimacing when you talk about eating snails or whatever else you like, I get the same look when ordering tongue taco at the Mexican restaurant. Maybe some day I will become more open to eating other things, hopefully by choice and not by necessity, until then I am interested in what unconventional foods you find irresistible.

    Note:deer meat is pretty conventional around here, unless you eat some non-meat parts of the deer it doesn’t count.

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