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This is the time of the year when the right kind of cucumbers is available at the City Market and elsewhere to make pickles.
If you buy too much old dill just hang the leftovers in a dry place, it will dry up nicely and will be usable later on.
While you are at the [...]
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Apparently elsewhere people will pay forty bucks for a pickling class while I’ve been just giving this stuff away. I am pretty sure this kind of thinking led to the birth of the prostitution, but unlike these enterprising women (and men) I keep doing it for free for the love of the craft. And what’s [...]