The good news about the green borscht is that it doesn’t have the dreaded beets in it. The bad news is that it’s made out of spinach. I understand that when you list the ingredients – spinach, green onions, boiled eggs you may not find it to be an exceptionally enticing combination. Nevertheless, [...]
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During the course of my (long) life I have tried many variations of the beet and cabbage soup otherwise known as borscht: hot and cold, with meat or vegetarian, chopped and shredded, home-made and not, but no one ever managed to make it better than my Mom. Now my daughter says that mine is even [...] |
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