Continuing with the subject of random vehicle photos altered with annoying photo filters, here is an awesome moving piece of art. This Gulliver-like Jesus sitting in the low-flying cloud, winged angels leading people out of their coffins with lids still attached, and even a bible-gripping Yosemite Sam, could be yours if you manage to locate the owners phone number.
I could’ve used my 800th post on something worthwhile like my thoughts on health-care or bitching about the first day of school moving even closer to the last day of school, but I’ll post another recipe. After all, the health-care is not going anywhere and school already started, but the eggplant season may be over at any time.
This is probably the simplest recipe you will find on this blog. You will need only 6 ingredients: eggplant, tomatoes, flour, (olive) oil, garlic and salt.
When picking an eggplant try to get an evenly shaped one so the slices are similar in size. Slice the eggplant in about 1/4 inch slices.
Dust with flour on both sides…
…salt lightly and place in the skillet on medium-low heat with a pretty decent amount of oil in it. If you salt the eggplant beforehand it will start losing liquid and shrivel.
Cook eggplant on both sides. It doesn’t need to brown, just poke it with a knife or a fork, if it easily goes in – it’s ready. Remove on paper towels and cook another batch.
The eggplant seems to soak up great quantities of oil, keep adding as needed. While the eggplant is cooking, slice some ripe tomatoes.
Assemble the final product-a slice of eggplant, a slice of tomato, pressed garlic to taste.
I ate everything you see on this plate by myself in one setting.
This could be a side-dish, or a Hors d’œuvre, also called “zakuska” in Russian – something that goes well after a cold shot of vodka. Just as good or better on the next day. Keep refrigerated.
Now pour yourself an aforementioned shot of vodka, drink it, eat an eggplant-tomato sandwich. Do you still want to argue about health-care or schools? Repeat. How about now? I didn’t think so. At this point you would start singing a Russian folk song but since you can’t how about this one, it sounds equally stupid.
The singer “was a virtual skeleton – barely eating and with only pills in his stomach at the time he died”, the paper said.
Imagine you are a coroner, crappy profession that it already is, your days are filled with horrible, bloody, disgustingly smelling, disfigured things that no one in the right state of mind would even want to be in the same building with, and instead of enjoying a nice sunny LA day you have to dissect a skeleton-looking, hairless, needle-ridden body of a weird celebrity. Not only do you have to chisel off the layers of plaster and artificial prosthetic parts, you for some ungodly reason have to cut his stomach open to see what he was eating before he croaked. It’s in the times like this that you must feel that you should’ve picked another specialty like a podiatrist or a proctologist, albeit their worldview is somewhat constricted.
That’s why I think every person should carry a card at all times with the contents of their stomach for the past 48 hours as a way to make the job of forensic pathologists just a little bit easier.
Let’s see, today my stomach contains:
a cup of coffee
cheese and turkey sandwich
a orange/apricot jelly (from Bermuda) and toast
cherries
persimmon
apple
some frozen yogurt from Yummo (mix of 3 flavors) because they don’t sell Korean tacos on Monday
chicken patty
a piece of dried banana
salad (Caesar dressing)
cheese quesadilla
corn
some lemonade
a piece of Tippins coconut-creme pie
I think that’s it. There maybe some leftovers of this cinnamon roll from Barb’s Kolache Bakery in Shawnee from a couple of days ago
and just a little bit of the cherry kolache ( I gave the other ones away)
but that’s just being too thorough.
See this is not so hard.
Maybe your coroner will be grateful for not having to dig through your rotting guts and will not “leak” embarrassing details of your autopsy to the media. In my book, that’s just paying it forward.
Couple of weeks ago unbeknown to you the Russian population of this Metro Area has doubled for a few days. A surprising number of Russian-speaking coaches, parents and participants arrived to Kansas City for the U.S. Fencing North American Cup Tournament. There were of course many others (some of them even Americans :-)) but the number of foreign languages spoken at the Bartle Hall that weekend was indicative of a huge European influence on the sport of fencing. Among the participants was my niece from New York City which gave me a good reason to see the sport for myself. I spent two days at Bartle Hall watching and taking pictures, and while my photos are nothing to write home about, the people with good cameras probably had better things to do, so this is all I have.
Fencing may not be as popular as other sports but it’s lightning fast, physically demanding, psychologically challenging and beautifully choreographed. It doesn’t hurt that fencing may be an asset for college admissions. For kids like mine who don’t seem to enjoy team sports this is an attractive option. There are a few local clubs in Kansas City, one was started by a famous Russian Coach who since moved on to become a head coach at Ohio State and the other one still has a Russian Coach.
Here are just a few out of almost 300 photos I took with my slow camera.
In this video I slowed down the motion a little just to demonstrate ballet-like quality of fencing.
httpvh://www.youtube.com/watch?v=xPDpdezHTx0
This video is a short clip of one of the final bouts.
httpvh://www.youtube.com/watch?v=-H2nCganaWc
By the way, commonly used word touché originates in fencing (not to confuse with the Yiddish word tuches which means something entirely different).
Russian and Ukrainian dancing, Siberia, drinking, cold, snow, vodka, Hammer and Sickle, Lenin, Stalin, balalaikas, dancing bears, tanks, ushanka-hats, and more.
httpvh://www.youtube.com/watch?v=p32JwYNMe9s
If there is something else you wanted to know that is not covered in my groundbreaking Behind The Iron Curtain series, this would be a good time to ask. I might even cover your question in an upcoming post.
On an unrelated note, I added a Google+1 button, just in case you feel like clicking on things.
