• Behind the Iron Curtain: Komsomol

    I am not sure what to make of the fact that one year anniversary of this blog falls on the 90th anniversary of Komsomol – Communist Union of Youth which I joined at the ge 14 back in 1983. Komsomol was a third step in the Soviet brainwashing pyramid after the Little Octobrists and the Young Pioneers. Knowing that the big 90th anniversary is coming up I was trying to think what do I remember about being in Komsomol and couldn’t come up with anything. By 1983 joining all the communist organizations while still mandatory, became more or less a formality. People who refused to join were constantly harassed by Komsomol leaders appealing to their non-existent communist spirit; on the other hand, “troublemakers” and openly religious people weren’t easily accepted, which could have had a negative influence on their future lives and chances of getting into college.
    In order to join one had to fill out an application and be recommended by two members of Komsomol and/or Communist Party and also by a local Young Pioneer Organization. To make it look even more serious the candidate had to study the Komsomol Bylaws and be able to answer specific questions. If I remember correctly “specific” questions were supplied to us ahead of time. An artist’s depiction of the ceremony in 1962 looked like this:

    For your homework find a difference between the painting above and its previous version from 1949. Discuss amongst yourself.

    In my case it didn’t look anything like that; several people got accepted at once after answering some questions with prepared answers. A member of Komsomol had a membership ID like this

    and a pin like this

    On the right side of the membership ID you see one of the pages where a payment of membership dues was marked with a special stamp. Komsomol was the first of the Communist Organizations that had actual dues. Since the Soviet kids didn’t work (unlike poor exploited children in the West) the monthly dues were two kopecks, pretty much a pocket change but multiplied by millions of members it added up to huge amounts of money.

    I continued to pay membership dues throughout the technical school and in the army. It increased a little but was always a small amount.

    One could stay in Komsomol until the age of 28. Some joined the communist party before that, some just let their membership run out. For my generation Komsomol slowly dissipated without a trace and no memories. When I was leaving the country in 1992 I didn’t even know where my ID was. Many Komsomol leaders used their positions, connections,probably some of the dues and other property to acquire huge amounts of wealth and become oligarchs. The rest of us just moved on…

    Just like many other attributes of the USSR Komsomol is now fondly remembered by some. Big celebrations were held this week to commemorate the 90th anniversary. Years are like beer-goggles of history, they make even the ugly past look better.

    And now we dance…

    httpvh://youtu.be/5RK172PYo5s

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  • Faux Russian Cinema: ЯED MOOИ

    Strange but funny. I wish I had a Russian accent like that.


    RED MOON from Sirocco Research Labs on Vimeo.

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  • El Michoacano Taqueria

    Anyone can be a restaurant reviewer in Johnson County. I like reviews from this guy: he works, he eats, he complains. Once in awhile a man has to go back to his hunting roots, he has to procure his food in danger, surrounded by hostile environment and hard-to-find parking. That’s when I get out and go to the Independence Ave. to look for new lunch spots. There is probably not a day goes by without this area being in the news in connection to drugs, murders or prostitution. TV reporters spend so much time freezing in the street with their live reports which occur at least 12 to 24 hours after the event that they would be better off just renting an apartment and looking out of the window.
    On the other hand, some of the most unique, authentic and cheap places to eat are located there, albeit with metal bars on the windows. Last week I ate at El Michoacano Taqueria (listen) which is a small family-owned restaurant. I ordered three tacos from the menu below: Carne Asada, Lengua and Chorizo. They were very tasty and they even gave me a lime to go which was a nice touch. The salsa was authenticated and approved by a Mexican co-worker. It’s not a chopped-up tomato salsa you normally see in a majority of Mexican Restaurants, theirs it real thin but flavorful and hot.
    If you don’t speak Spanish please know that Lengua is tongue, Birria means goat, Tripitas is Tripe and Buche is some kind of internal part of a pig. While I enjoy a Lengua taco once in awhile (STFU Chimpo!), don’t blame me if you unknowingly eat a goat.
    If you are not afraid of drive-by’s and/or mugging please try this restaurant.

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  • Wilma’s Real Really Really Good Food

    On the day we went to eat at Wilma’s Real Good Food, the real Wilma, Brett’s Mom, was helping around the trailer. That’s why I had to scrap my original clever titles Inside Wilma’s and Wilma’s Under The Covers. Seeing Wilma talking to customers and helping her son was just as much fun as actually eating Brett’s amazing food. Naming a business after your Mom must be an ultimate quality control.

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  • Foam on the Water

    I noticed this fountain this morning with about 8 feet of foam on the top. By the time I was back to take a picture someone, obviously without a sense of humor, turned it off. Still a nice combination snow-white foam and flowers.

    Created with Admarket’s flickrSLiDR.

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