I could’ve used my 800th post on something worthwhile like my thoughts on health-care or bitching about the first day of school moving even closer to the last day of school, but I’ll post another recipe. After all, the health-care is not going anywhere and school already started, but the eggplant season may be over at any time.
This is probably the simplest recipe you will find on this blog. You will need only 6 ingredients: eggplant, tomatoes, flour, (olive) oil, garlic and salt.
When picking an eggplant try to get an evenly shaped one so the slices are similar in size. Slice the eggplant in about 1/4 inch slices.
Dust with flour on both sides…
…salt lightly and place in the skillet on medium-low heat with a pretty decent amount of oil in it. If you salt the eggplant beforehand it will start losing liquid and shrivel.
Cook eggplant on both sides. It doesn’t need to brown, just poke it with a knife or a fork, if it easily goes in – it’s ready. Remove on paper towels and cook another batch.
The eggplant seems to soak up great quantities of oil, keep adding as needed. While the eggplant is cooking, slice some ripe tomatoes.
Assemble the final product-a slice of eggplant, a slice of tomato, pressed garlic to taste.
I ate everything you see on this plate by myself in one setting.
This could be a side-dish, or a Hors d’œuvre, also called “zakuska” in Russian – something that goes well after a cold shot of vodka. Just as good or better on the next day. Keep refrigerated.
Now pour yourself an aforementioned shot of vodka, drink it, eat an eggplant-tomato sandwich. Do you still want to argue about health-care or schools? Repeat. How about now? I didn’t think so. At this point you would start singing a Russian folk song but since you can’t how about this one, it sounds equally stupid.
As a veteran of the Cold War from way back, I am always happy to congratulate the American Veterans with their day. Last year I wrote about Bert Berkley – a local Jewish Veteran and a Civic Leader. This year I hope you will enjoy a set of old photos taken at the ROTC ball in Kansas City in 1945.
As always, if you recognize people and names in these photos, I’d be happy to hear from you. As unlikely as it sounds it had happened at least twice before. One of the images below is of Robert E. Arfsten – a long time owner of the Dime Store in Brookside.
I wrote before about my service in the military installation responsible for the road construction and clearing, bridge building and other engineering support tasks. Unfortunately, I’ve never got to see a pontoon bridge being built in real life; not that we didn’t try, but my comrades where so untrained and slow that no one wanted to wait for us to complete our bridge, especially that a real bridge was nearby. I am sure our commander didn’t look good at the post-exercise briefing with his superiors, and knowing that he was cursing up a storm on the radio, but what do you expect from a bunch of virtually unpaid soldiers who didn’t want to be there in the first place especially waist-deep in the cold water on the first day of April.
Apparently there were troops in the Soviet Army who knew how to build a PMP Floating Bridge and here are a few videos to prove it. Those are quite fun to watch, notice that they start floating the equipment in under 7 minutes (it took us an hour just to drop all the links).
httpvh://www.youtube.com/watch?v=WpD7esUuwDU
httpvh://www.youtube.com/watch?v=V-hCTO00mPI
And now we dance: Russian Army Choir Presents “Not Gonna Get Us” by T.A.T.U.
