Few words before this post. No, I did not become a fan of weddings, but I thought that the fact that this wedding happened exactly 63 years ago today is the neatest thing; people in these photos should be in their 80’s so it’s not impossible that someone would remember being there or hearing about it. None of the text below belongs to me, it was reproduced from the Life Magazine article from July 14th, 1947, which has many additional photos and a detailed description of the preparations and the ceremony. Although my friend Hyperblogal was already operating his photography business in 1947 these photos were not taken by him; a famous Life Magazine photographer Nina Leen gets the credit for them. Lastly, this is going to be long, so keep scrolling. More photos can be found here.
Back in the day before vegetables were genetically modified to grow in winter and still retained their natural look, taste and smell, each produce had its own growing season. You couldn’t walk into a grocery store in December and expect to find a watermelon or a tomato* and it was OK, there was something to look forward to in the spring and summer. Even though it’s now available year round, I still don’t eat watermelon in winter, but it’s nice to know that I could if I wanted to. To overcome the fruit and vegetable shortage people invented many ways to preserve foods for the winter – canning, drying, pickling, etc. Many families including mine had a closet like you see on the left where we stored a variety of preserves my Mom and Dad cooked during the summer. Opening one of those jars always brought back the summer even if only for a few minutes. Today’s recipe is a simple to make throwback to these years.
Imagine one day you are browsing around Costco, mentally restraining yourself from buying another gargantuan item when you see these:
“Only two pounds, could be worse”, you think to yourself, putting the package into your cart. There are so many things you can do with peppers including just eating them raw. At home you can just wash the peppers in the sink.
Combine 1 cup of regular vinegar and 1 cup of vegetable oil (don’t waste olive oil):
By the way, if you use the term “EVOO” I don’t mind losing you as a reader of this blog, feel free to never come back.
Pour oil and vinegar into a medium sized pot, add half-a-cup of water,3/4 tablespoon of salt, 2 tablespoons of honey, a handful of whole peppercorns and a bay leaf if you have it (I do). Bring to boil and make sure it’s all incorporated. While that’s going on, cut off the tops and slice the peppers in strips. These are pretty small (and I know a small pepper when I see one), so I just quartered them.
Try the marinade, see if you like it, it should have a pleasant sweet and sour taste. I felt like I needed to add some more honey, which I did. Add sliced peppers to the boiling marinade (in batches if needed) and boil for 3-5 minutes. This recipe works best for heavier thicker peppers, these are pretty thin and you want them to retain texture, you are not making mashed peppers here.
Take the peppers out with a slotted spoon and place them in a jar, then cook another batch.
After all the peppers are cooked, pour the cooking liquid over them to cover completely. I had to add some boiled hot water to have all the peppers covered. Let them cool down.
These peppers are good with everything: salads, sandwiches, garnish, vodka, whatever you can think of. I am not sure how long they will keep in the refrigerator, but peppers this delicious will not last that long anyway.
I’d like to mention that my friend Donna recently tried my borscht recipe and not only liked it but is still in good health. That’s better than having a seal of approval.
Even though we now have everything available all year long, summer is still the best for cooking and eating vegetables. Enjoy!
*you were lucky to find cabbage and potatoes at the grocery store in December
**due to unforeseen circumstances I was using my old camera, so the picture quality is not the best.
KDOT’s recently completed construction of the 75th Street collector-distributor exit ramp lane did not alleviate traffic backups that predictably occur in that area during the rush-hour at least twice a day. Anyone who drives on I35 with any regularity would’ve predicted that before any concrete was poured into that project. Traffic jams occur not because people are trying to exit on the 75th st; they are caused by an inflow of morons merging into the traffic and immediately attempting to reach the left lane so they don’t miss their exit to I635 several miles later.
Luckily there is a silver lining and the said lining can only be found on this blog, well-known for its optimism and positiveness. While the project completely failed in its original intent, KDOT has unintentionally created the first ever express lane in the Kansas City Metro Area.
On this video (made by an extremely unidentified driver) you can see how the long and winding exit lane with more tunnels than a Hutchinson prairie dog town, conveniently bypasses the entire traffic jam and safely gets back on the highway.
httpvh://youtu.be/J5qCE1Y9O4k
Now if only someone would get rid of the long stop light at the end of the exit ramp.
In the meantime, we are looking forward to KDOT’s other poorly engineered projects and their unintentional results.
I’ve never made a trip to Chicago I didn’t like. Travelling by train and booking hotels on priceline.com makes it an affordable and fun weekend trip. While visiting Chicago is always exciting, winter is a good time to enjoy indoor activities. During a recent trip we visited the Chicago Museum of Science and Industry – probably the most awesome museum in the country which we would’ve enjoyed more if it didn’t close at 4pm; saw a comedy show at the Second City, if you laugh non-stop when watching SNL you’ll probably love this one; saw a Broadway show American Idiot – I liked it a lot and I am not even a fan of Green Day, the first musical I’ve seen without an intermission; we took a tour of Chicago Pedway and walked for 90 minutes without getting out in the cold; went to the top of the John Hancock building – we didn’t use the skating rink but in case you were wondering – it’s small, lame and not even real ice. In between, we ate a lot of good food, walked around in the cold as much as we liked, saw a light show at the Millennium Park and even had time to visit relatives. And all of this in one short weekend. I’ve been to Chicago many times and never had to do the same thing twice or eat twice at the same place (unless I wanted to). There is a never-ending list of things to do, see and eat.
