I had always imagined Flint Hills to be a rocky desert-like area in the Central-Eastern Kansas where one could walk up to the nearest cliff and chisel away a piece of flint big enough to make a tomahawk. I guess I’ll add this to the list of many other things that didn’t turn out the way I imagined. Driving the Flint Hills Scenic Byway was somewhere on my list of things to do and it turned out to be probably one of the best, most relaxing day-trips from Kansas City, filled with nature, views, history, vast spaces that make you feel small and roads reaching all the way to the horizon. It’s hard to imagine covering these hills on foot, living on remote ranches, surviving without all the conveniences of the modern age. It’s fun to think about things like these while flying at high speeds in a comfortable vehicle with the windows down and the radio up.
The South end of the Scenic Byway is at Cassoday, KS, population 130, with just about as many signs proclaiming it to be the Prairie Chicken Capital of the World.

Prairie Chicken, also known as the “Tuna of the Prairie” are nowhere to be seen, probably busy hiding from the 130 hungry Cassodayans. The signs are the most photographed object in Cassoday.

Best Blogger

Kansas City With the Russian Accent

Kansas City With the Russian Accent, at kcmeesha.com, is the Web journal of a Russian Jewish expatriate who came to Kansas City in 1992. Meesha V. outwrites half the local native-English-speaking bloggers and outcharms most of the others with an original voice and smart, funny asides and observations that could occur only to a cultural latecomer. It doesn’t hurt that the anonymous author kicked off the first entry with jokes about the Iron Curtain and a repudiation of deeply unfunny Russian comic Yakov Smirnoff. Documenting life in Kansas City, Meesha also tells some pretty harrowing stories about growing up during the Soviet era, including the anxiety and fear he confronted during his mandatory induction into the Russian army at age 18, waiting to find out if he’d be stationed near his home or sent to Afghanistan. With one foot in the metro and one in Rossiyskaya Federatsiya, Kcmeesha.com is Kansas City’s best blog this year.

Wow! I am at a loss of words (it’s not that hard for me). I didn’t know that I was even being considered. I am not going to deny that this was a pleasant surprise. I don’t really think I am the best; it’s just that while much better bloggers switched to twittering one-liners I am still here typing away, mostly because I am too cheap to pay for the internet for my phone. I would like to thank many people who read this blog and especially the ones who collectively left over 1,700 comments over the past year. I know it’s not that many and The Readers’ Choice Best Blogger TKC (Congratulations, Tony!) gets that many in a day, but I appreciate every one of you who took the time to comment, participate in a poll or a caption contest, thanks for not being anonymous. I would like especially to thank XO because this site is more or less an extension of my comments on his blog almost a year ago. Many other bloggers who are linked here and even more in my Reader serve as the daily inspiration and also as my imaginary friends. Meeting and corresponding with many of you over the past year made worthwhile all the time that I spend in front of my laptop, 10 lbs of gained weight and no personal life.

This honor just goes to prove that the American Dream is still there for anyone who wants it, it just changed a little. Yes, I got here dreaming about owning a mansion, nice cars, maybe a yacht with a beach house and a small private plane; I got none of these things, and yet I can’t complain: having all this would have made me just another one of many rich people with awesome, care-free, amazing lives full of leisure, travel and entertainment. Instead, I am one of a few, but few of the best.

Thanks!

It’s been a few months since I wrote about Gefilte Fish and, as I expected, impatient requests for the recipe did not pour into my mailbox. It doesn’t matter, you are getting it anyway; I am not letting good pictures go to waste.

Before you start, get yourself into the fish-making mood by listening to the music like this.

httpvh://www.youtube.com/watch?v=NzAuTcFcd3g&start=89

Now that you are ready, collect all of the ingredients. You will need some fish, customary is to use carp and its relatives, pike and walleye. 3/4 lbs of yellow onions for every 2 lbs of fish. Onions should have nice dry brown skins, which give the fish darker color. We laugh at the people who use carrots for that, that’s a huge faux pas. Also needed is a slice of bread, a small amount of oil, salt and pepper and 4-5 eggs, depending on the amount of fish.

On the day when we went fish-shopping, carp was not available. I wanted to drive to another store, but my aunt suggested we buy mackerel. Long time ago fresh mackerel was available in Odessa, where we used to live, and my aunt used it before for the gefilte fish. In retrospect, I suggest you stick with carp – mackerel sold here is previously frozen and even in it’s best days has a strong fishy smell when cooked. However, the process is the same and that’s what important.

Purchase the fish. I recommend not going overboard for the first time. 2 medium carps will suffice. Imagine those are skinny long carps.

I will eventually have a real post with words and stuff, but in the meantime some photos from our trip to the Northwest of the Metro.

Cue the sad Russian song:

httpvh://youtu.be/1QEDe2VP_vQ

One sure-fire way not to sell me a food item is to lace it with unwanted vitamins and minerals. I don’t need “fortified” this and “enriched” that. I am not in imminent danger of scurvy, I don’t suffer from bone density problems, and if I am to believe the labels I eat so many times over my “recommended daily dose” of multiple vitamins and minerals that I should be (pardon) crapping straight One-A-Days. Popularity of certain food supplements varies every year and there are plenty of studies on the subject disproving each other’s findings. I eat plenty of fruits, vegetables, fish, eggs, meat, etc. and vitamin deficiency has never been a problem. With that in mind, when I go to the store, I avoid anything with additional supplements just because I didn’t ask to improve my food; there are plenty of unknown weird substances in my food already and don’t feel like I need to add to the list.

Homey don’t eat that crap!