It’s true what they say: eating sausage is like riding a bicycle, do it slow and everything will be OK. For years I was longing for a firm piece of sausage that would taste like real meat. Industrial sausages are like marital aids – they may have the right look and size but they just don’t taste right. Finally I got tired of living with mediocre impostor sausages, the time was right to visit Krizman’s House of Sausage in Kansas City, KS (<–click on the link for the address to magically appear).
Finding Krizman’s is pretty easy. Moving North on the 6th street, go past “Fat Matt’s Vortex”.

This view on the right is a good sign you are on the correct track.

Slow down by the VFW post.

Right by the tattooed chick…

…turn left into the parking lot.

If you are driving past this…

…you missed it.
Just to reiterate, this should be the view ahead of you…

…and this is where you came from.

According to this site, Krizman’s has been making the real sausages since 1939. The assortment is not mind-boggling and the Polish sausage seems to be the item most women people want. If you are lucky, Vice President Joe Krizman himself will weigh you several hefty links of this delicious sausage. While I was in the store they were packing a special order of sausage to be shipped off to California where the sausage seems to be in high demand but there is an unexplained abundance of tacos.

Krizman’s Polish Sausage costs just little over $4/lb leaving no excuse to munch on a limp corporate sausage.

For those who crave some exotic sausages they offer blood sausage and other unusual varieties, but I am just a traditional Polish sausage guy.

On the way home I took a few pictures of this church with an Orthodox Christian-looking cupola…

…and a view of the downtown worthy of showing to people who will never visit this area.

Leaving Kansas City,KS I thought that Krizman’s should call themselves Joyeria to better reflect on the small pleasures they share with the sausage lovers everywhere.

Fresh sausage calling my name from the back seat of my car, I drove home to enjoy the rest of my day.

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By a strange coincidence as I was preparing to write this, a post showed up in my reader with some research on the origins of this recipe. Apparently it has some Jewish roots and comes from the regions of Ukraine and Moldova, where people enjoyed it for years with a myriad of variations. It has a pleasant refreshing taste but I was surprised to discover that many people enjoy drinking slightly fermented brine than eating the greens. In any case this is very simple to make and goes well with any meal.

As with most recipes published here you can’t really screw this up. I started with 2 bunches of leaf lettuce (you probably want to start with one), garlic (young garlic is preferred, but I didn’t have it), and a bunch of dill.

Chop dill and garlic, cut and throw away the thick ends off the lettuce and chop or chiffonade the rest in 1/4” or wider strips. You cannot have too much of any ingredient here, so don’t bother weighing and measuring.

Place everything in a bowl or container. In a pot heat up some water, add salt, white vinegar and sugar to taste. The taste should be pleasant, not too sweet, not too sour, not too salty. We are not making pickles here or brining a turkey, make it so the taste is enjoyable to you. Heat up the liquid until it boils, then let cool down a little. There should be enough liquid to submerge the greens, but keep in mind that they will compact to about a third of the original size. Pour warm brine over the green mix and let sit on the counter until it cools completely or even overnight. It’s ready to eat in just a few hours.

According to the article I read, many people add a piece of rye bread to promote fermentation and consume the resulting refreshing drink. In my family we just eat it as a salad, but I must admit that I never drain it and enjoy the brine as well as the greens.

When I was growing up® and the produce was still seasonal, this was a welcome taste of the spring and early summer – fresh, green, smelling of dill and garlic. Nowadays, you don’t have to wait til May to try your first lettuce of the year but  somehow it still tastes better around this time.

And now we dance!

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In calendar years I am 38 but just like the dog years go by much faster then the human years, I think I am much older then an average American born in 1969. To prove that, I will list a few items that I and my parents used in our everyday life that were not antique, just normal things you could find in an average household, and then we will see what age group will admit to knowing what these are:
1. Calculating aids.

The Slide Rule. In the movie Apollo 13 when the spacecraft was in trouble bunch of geeky-looking engineers whipped out these little secret weapons. Some people can still beat a computer with this thing, if not in speed then in physical strength. I actually learned slide rule use in school and used it for a period of time. We didn’t have calculators, I think I got my first one in the 8th grade.

My Mom was an accountant and she used abacus at work. Some people could do miracles with this things. Try to multiply two numbers using the abacus and you will know what I mean.
Lastly, to finish this high-tech roundup I’d like to mention trigonometric tables. In the absence of calculators to find values of trigonometric functions, squares, square roots, logarithms and other math calculations we had to page through these tables. It wasn’t hard to do but sure makes you appreciate your little scientific calculator.
2.Reel-to-reel tape player. This is the exact model that we owned. My Dad purchased it when I
started talking to record my first words. This player worked fine for the next 22 years and probably long after we left it to somebody. It was very heavy but I remember dragging it around town to record music from friends’ tapes and records. This is how music was downloaded in my time. Get some tape, bring your recorder to a friend’s house, wait for a couple of hours while it’s recording, lug your player back home.

3. Color TV. In 1976 or 77 my Dad bought our first color TV. It was still a rarity. This TV was extremely heavy and had vacuum tubes inside. There was no cable, just 3 over-the-air channels and no one even knew what the remote control looked like. You could always tell that TV was on by glowing tubes inside.

4.Drafting Board. Before the AutoCad drafters stood in front of these and actually drafted. I had a drafting class in the technical school and my uncle let me use his board for some time. For those who don’t know, drafting is hard and tedious and I always sucked at it. That was the main reason why I chose to study electrical engineering – electrical drawings can be done with template. Until you drew a gear in 3-d with a quarter cut out you don’t know what pain is.

5. Kerosene Burner. My Grandma actually used this to cook. She lived in the rural area and when propane wasn’t delivered she fired up one of those. It was smelly but it did what it was supposed to.

6. Transistor radio. This is the exact model we had. The writing on it said “50 years if the Great October Revolution” so it was made in 1967. I mentioned before how we (and the rest of the country) listened to Western Short Wave Stations to get real news and happenings in the world. There were even shows with banned rock-music. The strange ting was that they kept making these radios and then had to scramble radio transmissions.

7. Our first washer.This was just a plastic tub with an electric agitator. The process was simple:heat the water in the bucket on the stove, dump it into the washer, put the clothes in, turn on. When the timer went off you had to manually empty it with the attached hose, repeat the process to rinse, then wring out the laundry and hang it outside to dry. Still, it was a miracle machine.

So how old am I?

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I know it’s been a few years since the last post, but the rusty Fallout Shelter sign on my building prompted another trip to the library like in the olden days when I kept this blog up. Apparently the entire 7-county Kansas City Area Community Shelter Plan was published as an insert in Kansas City Star on May 17, 1970. The whole fallout preparedness thing was going on since the early 60’s when President Kennedy told the nation to get ready, but it never left people’s minds since the end of the World War II. However, in the 1983 movie The Day After you don’t see too many people using the extensive shelter network mapped out in the pages below. Maybe because people eating dehydrated food in the shelters are not good for a dramatic plot. Or maybe because none of them saved this plan like it begged them to do.

Each image should be linked to a pdf file I scanned from the microfilm; you should be able to zoom in and read the maps and locations. I tried to make the best scans, but if you don’t like the quality, you are welcome to visit the library on your own; Johnson County Library has microfilm and Kansas City Library may have the original.

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Since we were in the area yesterday, we drove to the Schreiman Orchards to pick up some peaches. I read about the place in the Star several years ago and we usually make a trip there several times a year to buy peaches and later in the fall – apples. For me it’s not just a shopping trip, I can get peaches and apples much closer to home, it’s an excuse to drive along  the Old Trails Road – one of the most picturesque stretches of highway on this side of the state of Missouri. Along the road you will find historic markers, museums, multiple wineries (but wait there is more), and at the end pick up a basket of peaches for the road.


People who make fun of my love of pickling should take a note that even I draw the line at the red beet and/or jalapeno pickled eggs.

Some day we should find a designated driver and tour the area. Seems like they are having an event on the August 15th.

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