• Russian Gourmet: Pickled Watermelon (A $40 Value)

    Apparently elsewhere people will pay forty bucks for a pickling class while I’ve been just giving this stuff away. I am pretty sure this kind of thinking led to the birth of the prostitution, but unlike these enterprising women (and men) I keep doing it for free for the love of the craft. And what’s not to love: pickling transforms ordinary fruits and vegetables that will probably rot in the dark corner of your refrigerator into a delicious food that goes well with everything (especially with hard liquor), keeps well and pretty effortless to make.

    If you ever tried revolting, cloyingly sweet, mouth-puckering watermelon pickles you might have seen in the grocery store, you are probably not in a hurry to repeat this horrifying experience, which, if your Mom was right, would have left a permanent grimace of disgust on your face. On the other hand, Russian pickled watermelons are a delicious refreshing treat. Originally watermelons were pickled whole in wooden barrels, but I suggest you start slow before digging up a root cellar in your backyard, buying 100-gallon barrels and stocking up on watermelons.

    How many times have you purchased a watermelon that was not so great – pale and not very sweet? You are too tight to throw it away, so you do the next best thing – make your kids eat it, or invite omnivorous guests. Pickling will greatly improve your reputation of an evil parent or a stingy host. For this recipe you will need a jar, a watermelon (thinner rind preferred but not required), water and salt.

    By the way, don’t you hate when you buy a seedless watermelon and it’s full of seeds? I guess we differ on our definition of the word “occasional”.

    Slice the watermelon in chunks sized to fit in your jar; actually any container will do, pickled watermelon loves creativity. Place in the jar.

    Now dissolve 2 tablespoons of (kosher) salt per 1 liter (or quart) of water…

    …and pour in the jar until the watermelon pieces are covered. If necessary, make more solution keeping the proportion of salt to water. If you don’t have kosher salt, any salt would work, but iodized salt may affect the color of the end product.

    Cover loosely and leave on the counter for 2-4 days; things will start happening, maybe some bubbles, or even a white-looking film will appear on top of the brine. Don’t worry, as they say in the health-food stores: “It’s all natural”; just skim it off the top. After a few days place in the fridge.
    Next time you have guests, you don’t have to feed them an unripened watermelon, instead offer them a slice of pickled watermelon with their meal. They will beg to come back again.

    If you want to progress to the real thing that looks like this:
    watermelon

    Just to think that I just gave this away for free, next time I will ask for a dinner and a movie first.

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  • All Aboard

    For the most of my 16 years in this country I wanted to ride a train. There was always some excuse to prevent it from happening – it was too expensive, too long, I will have to rent a car, etc. With the gas prices where they are and with the air travel approaching the treatment and comforts of a cattle-car most of my excuses didn’t apply anymore. I took a plunge and purchased Amtrak tickets to Chicago. My overall impression – I should have done this years earlier. It was one of the most enjoyable, relaxing and fun trips I ever had.

    The train leaves from the East Wing of the Union Station where there is a waiting room and a ticketing counter. There is no check-in, metal detectors, shoeless walk of shame, probing, pat-downs, luggage-opening and other activities otherwise associated with a correctional facility. A passenger walks in, luggage- in-hand and boards the train. That’s it.

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    The train has coach and sleeping cars, dining car, club/lounge car with a snack bar on the lower level. The seats in the coach car are huge, they recline and have a leg rest. The foot rest folds out from the seat in front but I had to slide down on the seat in order to reach it. There is a folding table in the front seat as well. On the way back the couch car had a power outlet for every seat. There is plenty of room on the overhead shelf and heavier luggage can be stored on the lower level of the car.

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    The main feature is a huge window with a view. Granted, Missouri, Iowa and Illinois are not the most picturesque states to travel through but it’s still fun looking out and trying to guess what are these people doing for living in remote locations surrounded by cornfields.

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    When tired of the views, reading and movies one can walk up to the club car where windows are even bigger and extend all the way to the top of the car. The seats ar oriented toward the windows, some are set up next to the table so people can talk or play games. Drinks and snacks are sold on the lower level.

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    The Southwest Chief train service connects LA with Chicago. From Kansas City it takes the shortest route to Illinois which is 430 miles long and is about 80 miles shorter than driving. On the way to Chicago the train was late by about 40 min. It was doing good for the rest of the trip until there was an announcement that we are waiting on some hazardous spill to be cleaned up. Then we waited for all the other trains to move on. We were late to Chicago by little less than 2 hours. I didn’t mind. Passengers who missed their connections were offered accommodations. On the way back the train was late by 12 minutes which I consider excellent.

    The Union Station in Chicago is huge and alive, handling local and interstate traffic. Our station with only a few daily departures pales in comparison. Despite its size, the boarding in Chicago is just as painless. The Union Station is located in downtown Chicago, less than a mile from the Michigan Ave. The cab ride to the Grant Park area is $6-8.

    One advantage of not driving was my ability to relax, read and take some pictures and videos. I was surprised by many people along the way photographing the train, it seems to be a huge hobby nowadays. We even passed a special train-watching platform with the sign “RailFan.Net“.

    Here are a few videos that I made.

    Leaving Ft. Madison, IA and crossing the Mississippi River.

    This is somewhere in Illinois, I liked the wind farm all the way in the back.

    Approaching Chicago.

    Amtrak beat all my expectations and at this time I would recommend it to anyone who likes to relax when traveling and enjoy the view.

    Major Update: I totally forgot to talk about pricing. Amtrak tickets to Chicago are about $50 one-way depending on how far in advance you are buying them. They also offer some discounts and specials. Additional coupon codes may be available elsewhere, I used 20% off code while paying for my tickets. Child fares are 50% off. The other important detail is that if you make reservations online you can just cancel them until you pick up your paper tickets at the station. Paper tickets are also refundable with a cancellation fee of 10%.

    If you park your car at the Union Station covered parking the charge is $10/night.

    It seems that Amtrak positioned themselves as anti-airline, with discounts, child fares, no hassle, no luggage charges and many other conveniences and comforts. The only disadvantage is travel time, but if there is no hurry, this is the way to go.

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  • Old Photos: Missouri Meerschaums

    Little Midwestern town of Washington, Mo. is the world’s corncob pipe manufacturing center.

    When about 1870, a Missouri farmer made himself a pipe out of a hollowed-out corncob, he invented something which has brought a unique industry to Washington, Mo. Since then the Missouri Meerschaum Pipe Company, the world’s biggest corncob pipe maker has made millions of cob pipes for the men who insist that they give the sweetest smoke of all. The pipes are made from oversized white corn which grows well in the rich bottom land around Washington but heavily drains soil fertility. Farmers grow it because they get high prices for kernels and make extra money selling cobs. Today Missouri Meerschaum’s sales run about 10,000,000 pipes annually. Most sell for a dime or a quarter. Few last more than a couple of months.

    Apparently the iconic General MacArthur’s corncob pipes are still manufactured in Washington, Missouri.

    Gen. Douglas MacArthur smoking corn cob pipe on deck of ship with aide Col. Lloyd Lehrbas, enroute to USAF landing site at Lingayen Gulf in victorious (“I Shall Return”) WII return to Philippine Islands site of earlier defeat. January 9, 1945 © Time Inc.Carl Mydans
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  • Old Photos: Presidential Thanksgiving

    President Franklin D. Roosevelt (C), ducking as the Thanksgiving turkey takes the throne. Photographer:Thomas D. Mcavoy. © Time Inc
    President Franklin D. Roosevelt (C), ducking as the Thanksgiving turkey takes the throne. Photographer:Thomas D. Mcavoy. © Time Inc
    President Franklin D. Roosevelt and his family, smiling and laughing during Thanksgiving dinner. Photographer:Thomas D. Mcavoy. © Time Inc
    President Franklin D. Roosevelt and his family, smiling and laughing during Thanksgiving dinner. Photographer:Thomas D. Mcavoy. © Time Inc
    Pres. Franklin D. Roosevelt w. his wife Eleanor, serving Thanksgiving turkey to polio patients who drew lots to see who would sit at the Pres.s table in Georgia Hall at Warm Springs Foundation. Photographer:Margaret Bourke-White. © Time Inc
    Pres. Franklin D. Roosevelt w. his wife Eleanor, serving Thanksgiving turkey to polio patients who drew lots to see who would sit at the Pres.'s table in Georgia Hall at Warm Springs Foundation. Photographer:Margaret Bourke-White. © Time Inc
    Dwight D. Eisenhower carving the turkey at a family Thanksgiving dinner.Photographer:Yale Joel. © Time Inc
    Dwight D. Eisenhower carving the turkey at a family Thanksgiving dinner.Photographer:Yale Joel. © Time Inc
    President Dwight D. Eisenhower carving the Thanksgiving turkey while Mamie, John & the rest of the family are cheerfully looking on.Photographer:George Skadding. © Time Inc
    President Dwight D. Eisenhower carving the Thanksgiving turkey while Mamie, John & the rest of the family are cheerfully looking on. Photographer: George Skadding. © Time Inc
    Dwight D. Eisenhower (L, Standing) and family, celebrating Thanksgiving, with cornucopia placed on dinner table.Photographer:Yale Joel. © Time Inc
    Dwight D. Eisenhower (L, Standing) and family, celebrating Thanksgiving, with cornucopia placed on dinner table.Photographer:Yale Joel. © Time Inc
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  • Everyone Runs!

    Couple of weeks ago we went out to Woodlands to see the dog races. If you’d never been there before, it’s actually fun and inexpensive way to enjoy a day off. My daughter actually won about 7 or 8 dollars – enough to make her happy. You don’t have to know anything about betting or the rules and you can bet on dogs….

    ….or their handlers…

    Two dollars on the fat kid to show…

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